Rice cakes

by Benlian in Puffed rice cakes Barcode 8606012183711
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Rice cakes by Benlian provides 392 kcal per 100 g, with 0.1 g of sugars and 8.3 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 392 kcal 401
Total fat 3.2 g 3.2 g 4% 7.4 −57%
Saturated fat 0.7 g 0.7 g 3% 3.3 −78%
Carbohydrates 81.2 g 81.2 g 30% 74.7 +9%
Total sugars 0.1 g 0.1 g 9.2 −99%
Added sugars 0 g 0 g 0% 4.9 −100%
Dietary fiber 2.4 g 2.4 g 9% 3.1 −23%
Protein 8.3 g 8.3 g 17% 8.3
Salt 1.1 g 1.1 g 0.5 +134%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories higher 40%
Sugars lower 7%
Salt higher 12%
Saturated fat higher 41%
Protein top 34%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Кафяв ориз, ленено семе 5%, слънчогледови семки 4%, ХИмалайска сол 1,2%, Може да съдържа следи от сусам и соев лецитин,

Palm oil free

Product details

Serving size
100 g
Sold in
Bulgaria, Serbia, Yugoslavia
Barcode
8606012183711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice cakes?

Rice cakes contains 392 kcal per 100 g and about 392 kcal per serving (100 g).

How much sugar is in Rice cakes?

Rice cakes has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice cakes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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