Nutrition report ready

Riblji štapići u zlatnoj panadi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this ledo product.

Nutri-Score A

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Riblji štapići u zlatnoj panadi

by ledo in Breaded fish Barcode 3850116063713
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Riblji štapići u zlatnoj panadi by ledo provides 230 kcal per 100 g, with 0.7 g of sugars and 11 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breaded fish category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 224 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 515 kcal 201 +15%
Total fat 12 g 26.9 g 34% 9 +33%
Saturated fat 1 g 2.2 g 11% 1.2 −17%
Carbohydrates 19 g 42.6 g 15% 17.5 +9%
Total sugars 0.7 g 1.6 g 1.4 −49%
Dietary fiber 0.9 g 2 g 7% 1.2 −22%
Protein 11 g 24.6 g 49% 11.9 −8%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 628 Breaded fish products on Foodmetria.

Compared with other breaded fish

Calories higher 16%
Sugars lower 30%
Salt lower 1%
Saturated fat lower 50%
Protein top 77%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
224 g
Labels & certifications
PEFC
Sold in
Croatia
Barcode
3850116063713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riblji štapići u zlatnoj panadi?

Riblji štapići u zlatnoj panadi contains 230 kcal per 100 g and about 515 kcal per serving (224 g).

How much sugar is in Riblji štapići u zlatnoj panadi?

Riblji štapići u zlatnoj panadi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riblji štapići u zlatnoj panadi healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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