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Reiskuchen JJANGJANG
Reiskuchen JJANGJANG by GoodPokki provides 245 kcal per 100 g, with 3.5 g of sugars and 4.4 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Rice cakes category and comes in a 343g pack. Contains: fish, gluten, soybeans, palm.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 114,3g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 280 kcal | 373 −34% | |
| Total fat | 2.6 g | 3 g | 4% | 11 −76% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 52.5 g | 60 g | 22% | 61.6 −15% |
| Total sugars | 3.5 g | 4 g | 12.8 −73% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 7.8 −99% |
| Dietary fiber | 3 g | 3.4 g | 12% | 2.9 +5% |
| Protein | 4.4 g | 5 g | 10% | 7.3 −40% |
| Salt | 1.4 g | 1.6 g | 0.7 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Rice cakes products on Foodmetria.
Compared with other rice cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
87% Reiskuchen (Reis, Salz, Ethylalkohol, Zitronensäure), 12% Suppenbasis mit Jja Jang (Jjajangpulver (Weizenmehl, schwarzes Bohnensaucenpulver (schwarze Bohnenpaste (Sojabohnen, Weizen, Karamellfarbe, Ethanol), Karamellfarbe, Dextrin), Zucker, Salz, Schwarzes Bohnen-Gewürzsaucenpulver (schwarzes Bohnensaucenpulver (Sojabohnen, Weizen, Karamellfarbe, Ethanol), Dextrin, Maisstärke, Salz, schwarzes Bohnenpulver (Sojabohnen, Weizen, Karamellfarbe, Ethanol)), Zwiebelgewürzmischung, Kartoffelstärkemischung, Speiseöl, Lebensmittelzusatzstoffe (modifizierte Stärke, Zucker, Dextrin), Karamellfarbe, Röstzwiebelpulver, Reismehl, Sojasaucenpulver (Sojabohnen, Salz, Ethanol), Gewürzpulver, Abbau pflanzlicher Proteine), Zucker, Weizenmehl, Maisstärke, Sardellen-Dashi (Salz, Sardellenextraktpulver (Sardellenextraktkonzentrat, Zucker, Salz, Glycin, Geschmacksverstärker (E621, E631, E627)), Geschmacksverstärker (E621), Zucker, Maisgrieß, Sojasaucenpulver NM (Amino-Soja NM, Maltodextrin, Salz), Sojasaucenpulver (Sojasauce (Sojabohnen, Salz, Ethanol), Dextrin, Thunfischkonzentrat, Salz, Sojaöl), Zwiebelpulver, Karamell, Siliciumdioxid, Schwarzer Pfeffer Pulver, Glycin), Salz, Geschmacksverstärker (E621), Palmöl, Stabilisator (E1422), Zwiebelpulver, Verdickungsmittel (E412), Karamellpulver), 1% Gemüsemischung (getrockneter Kohl, getrocknete Zwiebel, getrocknete Karotte, Bohnenprotein (Sojabohnen))
- Allergens
- FishGlutenSoybeansPalm
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 343g
- Serving size
- 114,3g
- Sold in
- Germany
- Barcode
- 8809803870016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reiskuchen JJANGJANG?
Reiskuchen JJANGJANG contains 245 kcal per 100 g and about 280 kcal per serving (114,3g).
How much sugar is in Reiskuchen JJANGJANG?
Reiskuchen JJANGJANG has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reiskuchen JJANGJANG healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reiskuchen JJANGJANG vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reiskuchen JJANGJANG contain?
According to the label data it contains: Fish, Gluten, Soybeans, Palm. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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