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Reduced Fat Ice Cream
Reduced Fat Ice Cream by Blue Bunny provides 136 kcal per 100 g, with 6.1 g of sugars and 3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 90 kcal | 214 −36% | |
| Total fat | 3 g | 2 g | 3% | 10 −70% |
| Saturated fat | 3 g | 2 g | 10% | 6.2 −51% |
| Carbohydrates | 28.8 g | 19 g | 7% | 28.4 |
| Total sugars | 6.1 g | 4 g | 21.6 −72% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 16.8 −100% |
| Dietary fiber | 6.1 g | 4 g | 14% | 1 +533% |
| Protein | 3 g | 2 g | 4% | 3.4 −11% |
| Salt | 0.2 g | 0.1 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk, whey, skim milk, polydextrose, maltitol, cream, maltodextrin, milk, contains 2% or less of natural flavors, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate, annatto extract for color.
- Allergens
- Milk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (66 g)
- Sold in
- United States
- Barcode
- 0070640012879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 136 kcal per 100 g and about 90 kcal per serving (1/2 cup (66 g)).
How much sugar is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced Fat Ice Cream healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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