Reduced Fat Ice Cream

by Kemps 64 g in Undefined Barcode 0041483038104
Average nutritional quality
Ultra-processed food

Reduced Fat Ice Cream by Kemps provides 176 kcal per 100 g, with 20 g of sugars and 4.7 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 64 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 150 kcal 250 −29%
Total fat 4.7 g 4 g 5% 13.7 −66%
Saturated fat 2.9 g 2.5 g 13% 7.8 −63%
Carbohydrates 28.2 g 24 g 9% 22.8 +24%
Total sugars 20 g 17 g 10.4 +92%
Added sugars 11.3 g 9.6 g 19% 6.8 +66%
Dietary fiber 1.2 g 1 g 4% 4.8 −75%
Protein 4.7 g 4 g 8% 11.6 −59%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 48%
Sugars higher 17%
Salt lower 1%
Saturated fat higher 41%
Protein top 53%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
64 g
Serving size
1 serving (85 g)
Sold in
United States
Barcode
0041483038104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 176 kcal per 100 g and about 150 kcal per serving (1 serving (85 g)).

How much sugar is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Reduced Fat Ice Cream healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reduced Fat Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reduced Fat Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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