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Red Velvet Cake
Red Velvet Cake by Migros provides 262 kcal per 100 g, with 19 g of sugars and 3.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecake with red berries category and comes in a 120 g e pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 294 −11% |
| Total fat | 15 g | 15.6 |
| Saturated fat | 12 g | 8.3 +44% |
| Carbohydrates | 28 g | 34.3 −18% |
| Total sugars | 19 g | 23.5 −19% |
| Added sugars | 9.1 g | 18.6 −51% |
| Dietary fiber | 0.6 g | 0.9 −33% |
| Protein | 3.5 g | 4 −13% |
| Salt | 0.4 g | 0.3 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Cheesecake with red berries products on Foodmetria.
Compared with other cheesecake with red berries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, yogourt partiellement écrémé 12 %, sucre, œuf entier (d'élevage au sol), huile et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, palmiste), fromage frais double crème ( crème, entière, lait écrémé, sel de cuisine) farine de blé, amidon de blé, glucose, jus de citron, émulsifiant E 472b, E 472a, E 475, E 471, lactose, lait écrémé en poudre, jaune d'œuf ( d'élevage au sol), cacao en poudre dégraissé 0.5 %, sirop de glucose, poudre à lever: E 450, E 341, E 500, colorants: E 163, E 172, arômes, protéine de blé, maltodextrine, épaississant E 415, gomme guar, cellulose et E 516, protéines du lait, acidifiant: acide citrique, gélifiant: E 401, correcteur d'acidité : E 340, farine de malt d'orge, conservateur E 202.
- Allergens
- EggsGlutenMilk
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g e
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7613269716587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 262 kcal per 100 g.
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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