Red skin potato salad
Red skin potato salad provides 200 kcal per 100 g, with 2.9 g of sugars and 2.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: eggs, gelatin, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 280 kcal | 131 +53% | |
| Total fat | 14.3 g | 20 g | 26% | 7.4 +92% |
| Saturated fat | 3.6 g | 5 g | 25% | 1.5 +144% |
| Carbohydrates | 15.7 g | 22 g | 8% | 12.8 +22% |
| Total sugars | 2.9 g | 4 g | 7.4 −61% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 2.6 −73% |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.6 −46% |
| Protein | 2.1 g | 3 g | 6% | 1.6 +34% |
| Salt | 1 g | 1.4 g | 2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red potatoes, sour cream (milk, cream, modified food starch, gelatin, guar gum, mono and diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, contains 2% or less of: salt, mustard flour, onion powder, calcium disodium edta [to protect flavor], natural flavors), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice from concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect flavor]), parsley, garlic salt, seasoning (salt, sugar, spices including paprika, corn starch, onion, extractive of paprika, natural flavor, less than 2% tricalcium phosphate [added to prevent caking]), onion, spices, potassium sorbate and sodium benzoate (preservatives), chives, dill.
- Allergens
- EggsGelatinMilkMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0688267530357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red skin potato salad?
Red skin potato salad contains 200 kcal per 100 g and about 280 kcal per serving (1/2 cup (140 g)).
How much sugar is in Red skin potato salad?
Red skin potato salad has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red skin potato salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red skin potato salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red skin potato salad contain?
According to the label data it contains: Eggs, Gelatin, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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