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Red Pepper, Feta & Spinach Bakes
Red Pepper, Feta & Spinach Bakes by Company Shop provides 290 kcal per 100 g, with 2 g of sugars and 5.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puff pastry meals category and comes in a 4 x 150 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bake (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 435 kcal | 277 +5% | |
| Total fat | 19 g | 28.5 g | 37% | 16.4 +16% |
| Saturated fat | 9.7 g | 14.6 g | 73% | 9.1 +7% |
| Carbohydrates | 23 g | 34.5 g | 13% | 23.7 |
| Total sugars | 2 g | 3 g | 2.5 −22% | |
| Added sugars | 0.9 g | 1.4 g | 3% | 0.9 +8% |
| Dietary fiber | 1.7 g | 2.5 g | 9% | 1.6 |
| Protein | 5.9 g | 8.9 g | 18% | 7.9 −25% |
| Salt | 1.1 g | 1.7 g | 1 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 210 Puff pastry meals products on Foodmetria.
Compared with other puff pastry meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Red Peppers (9%), Spinach (8%), Feta Cheese Crumb (5%) (MILK), Soft Cheese (MILK), Cheese Sauce (Modified Starch, Cream Powder (MILK) (Cream (MILK), Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Diphosphates)), Dried Glucose Syrup, Skimmed MILK Powder, Salt, Yeast Extract, Whole MILK Powder, Cheese Powder (MILK), Thickener (Hydroxypropyl Methyl Cellulose), Flavouring, Spice Extract), Mozzarella Cheese (MILK), Cheese and Tomato Flavour Crumb Topping (Breadcrumbs (WHEAT), Rapeseed Oil, Tomato Powder, Herbs (Oregano, Basil, Sage), Flavouring, Paprika Extract, Onion Powder, Garlic Powder), Rapeseed Oil, Modified Starch, Slow Roast Tomatoes, Salt, WHEAT Gluten, Glucose Syrup, Tomato Concentrate, Herbs & Spices, Stabiliser (Guar Gum. Carboxy Methyl Cellulose, Carrageenan, Cellulose), Olive Oil, Tomato Paste, MILK Protein, Oregano, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Sugar, Garlic, Skimmed MILK Powder, Acidity Regulator (Sodium Phosphates), Colour (Carotenes).
- Allergens
- GlutenMilk
- May contain traces
- EggsGlutenMustardSoybeansSulphur dioxide and sulphites
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 150 g
- Serving size
- 1 bake (150 g)
- Sold in
- United Kingdom
- Barcode
- 5028941359600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Pepper, Feta & Spinach Bakes?
Red Pepper, Feta & Spinach Bakes contains 290 kcal per 100 g and about 435 kcal per serving (1 bake (150 g)).
How much sugar is in Red Pepper, Feta & Spinach Bakes?
Red Pepper, Feta & Spinach Bakes has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Pepper, Feta & Spinach Bakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Pepper, Feta & Spinach Bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Pepper, Feta & Spinach Bakes contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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