Red Leicester

by Tesco in Cheeses from England Barcode 5057545952955
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Red Leicester by Tesco provides 403 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses from England category. Contains: milk.

Nutrient levels per 100 g

Fat
33.6 g · High
Saturated fat
21.1 g · High
Sugars
0.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 390
Total fat 33.6 g 31.4 +7%
Saturated fat 21.1 g 19.4 +9%
Carbohydrates 0.1 g 6.1 −98%
Total sugars 0.1 g 2.5 −96%
Added sugars 0 g 2.7 −100%
Protein 25 g 21.6 +16%
Salt 1.7 g 1.9 −11%

Category average across 79 Cheeses from England products on Foodmetria.

Compared with other cheeses from england

Calories higher 48%
Sugars lower 8%
Salt lower 49%
Saturated fat lower 39%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Leicester Cheese (Milk), Colour (Annatto)

Palm oil free
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, United Kingdom
Barcode
5057545952955

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Leicester?

Red Leicester contains 403 kcal per 100 g.

How much sugar is in Red Leicester?

Red Leicester has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Leicester healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Red Leicester contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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