Red Bean Bread
Red Bean Bread by Sogo Bakery Inc. provides 338 kcal per 100 g, with 4.2 g of sugars and 9.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 240 kcal | 286 +18% | |
| Total fat | 7 g | 5 g | 6% | 5.3 +33% |
| Saturated fat | 2.8 g | 2 g | 10% | 1 +196% |
| Carbohydrates | 57.8 g | 41 g | 15% | 48.4 +19% |
| Total sugars | 4.2 g | 3 g | 4.6 −8% | |
| Added sugars | 0.7 g | 0.5 g | 1% | 2.6 −73% |
| Dietary fiber | 1.4 g | 1 g | 4% | 4.5 −69% |
| Protein | 9.9 g | 7 g | 14% | 9.6 |
| Salt | 0.9 g | 0.6 g | 1.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread flour (enriched flour, bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), red bean filling, water, palm shortening, bread base, whole egg, sugar, white sesame seeds, milk powder, yeast, salt, calcium propionate, egg shade color (fd&c yellow no.5, fd&c yellow no. 6, citric acid, sodium benzoate, fd&c no. 40)
- Allergens
- EggsMilkSesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (71 g)
- Sold in
- United States
- Barcode
- 0890476000938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Bean Bread?
Red Bean Bread contains 338 kcal per 100 g and about 240 kcal per serving (1 piece (71 g)).
How much sugar is in Red Bean Bread?
Red Bean Bread has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Bean Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Bean Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Bean Bread contain?
According to the label data it contains: Eggs, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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