REBUILD High Protein Shake Chocolate
REBUILD High Protein Shake Chocolate by Seven Select provides 363 kcal per 100 g, with 24.8 g of sugars and 2.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 410 kcal | 389 −7% | |
| Total fat | 15.9 g | 18 g | 23% | 18.2 −12% |
| Saturated fat | 8.9 g | 10 g | 50% | 7.4 +20% |
| Carbohydrates | 51.3 g | 58 g | 21% | 51.9 |
| Total sugars | 24.8 g | 28 g | 31.8 −22% | |
| Added sugars | 25.9 g | 29.3 g | 59% | 24.3 +7% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 2.7 g | 3 g | 6% | 4.7 −44% |
| Salt | 1.2 g | 1.4 g | 0.7 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, food starch-modified, contains less than 2% of each of the following: pumpkin puree, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), salt, corn starch, sodium propionate preservative, dextrose, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), sodium benzoate preservative, malted barley flour, wheat flour, sodium carbonate, xanthan gum, citric acid preservative, spices, titanium dioxide color, glucono delta lactone, sodium steroyl lactylate, natural & artificial flavors, sodium alginate, calcium carbonate, corn syrup solids, yellow 5, annatto extract color, yellow 6, agar-agar, maltodextrin, wheat starch, soybean oil, mono - & diglycerides, red 40, sorbitan monostearate, blue 1.
- Allergens
- GlutenSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0052548581299
Prices reported by shoppers
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Frequently asked questions
How many calories are in REBUILD High Protein Shake Chocolate?
REBUILD High Protein Shake Chocolate contains 363 kcal per 100 g and about 410 kcal per serving (4 onz (113 g)).
How much sugar is in REBUILD High Protein Shake Chocolate?
REBUILD High Protein Shake Chocolate has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is REBUILD High Protein Shake Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does REBUILD High Protein Shake Chocolate contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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