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Real Jewish Rye Bread
Real Jewish Rye Bread by Levy's provides 250 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. That is 28% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 80 kcal | 259 | |
| Total fat | 4.7 g | 1.5 g | 2% | 4.4 +8% |
| Carbohydrates | 46.9 g | 15 g | 5% | 44.1 +6% |
| Total sugars | 3.1 g | 1 g | 4.3 −28% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 1.7 −71% |
| Dietary fiber | 3.1 g | 1 g | 4% | 4.7 −33% |
| Protein | 6.3 g | 2 g | 4% | 9 −30% |
| Salt | 1.8 g | 0.6 g | 1.2 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2223 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, soybean oil, salt, caraway seeds, yeast, preservatives (calcium propionate, sorbic acid), ground caraway, datem, grain vinegar, monoglycerides, fumaric acid, soy lecithin, ground dill seed, acetic acid, lactic acid, calcium carbonate, hydrogenated soybean oil, wheat gluten, natural flavor, calcium sulfate.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (32 g)
- Sold in
- United States
- Barcode
- 0071535072053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Real Jewish Rye Bread?
Real Jewish Rye Bread contains 250 kcal per 100 g and about 80 kcal per serving (1 slice (32 g)).
How much sugar is in Real Jewish Rye Bread?
Real Jewish Rye Bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Real Jewish Rye Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Real Jewish Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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