Real ice cream
Real ice cream provides 215 kcal per 100 g, with 24.6 g of sugars and 3.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 140 kcal | 214 | |
| Total fat | 9.2 g | 6 g | 8% | 10 −8% |
| Saturated fat | 6.2 g | 4 g | 20% | 6.2 |
| Carbohydrates | 30.8 g | 20 g | 7% | 28.4 +8% |
| Total sugars | 24.6 g | 16 g | 21.6 +14% | |
| Added sugarsUSDA | 18.4 g | 12 g | 24% | 16.7 +10% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.2 g | 0.1 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa processed with alkali, whey, pectin), toffee pieces (sugar, coconut oil, butter [cream, salt], corn syrup, almonds, cocoa, non fat milk, whole milk, water, butterfat, salt, soy lecithin, natural flavor), coffee, high fructose corn syrup, whey, mono and diglycerides, natural flavor, guar gum, calcium sulfate, carob bean gum, caramel color, carrageenan
- Allergens
- MilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (65 g)
- Sold in
- United States
- Barcode
- 0041130613654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Real ice cream?
Real ice cream contains 215 kcal per 100 g and about 140 kcal per serving (0.5 cup (65 g)).
How much sugar is in Real ice cream?
Real ice cream has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Real ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Real ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Real ice cream contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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