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Ready to bake traditional -inch pie crusts count
Ready to bake traditional -inch pie crusts count by The Kroger Co. provides 480 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and potatoes category and comes in a 14 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 480 kcal | 330 +45% |
| Total fat | 32 g | 8.3 +287% |
| Saturated fat | 14 g | 2.1 +555% |
| Carbohydrates | 52 g | 51.5 |
| Total sugars | 4 g | 6.6 −39% |
| Dietary fiber | 0 g | 4.5 −100% |
| Protein | 4 g | 9 −55% |
| Salt | 0.6 g | 1.1 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.
Compared with other cereals and potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
contains: wheat.
- Allergens
- Gluten
Product details
- Quantity
- 14 oz
- Sold in
- United States
- Barcode
- 0011110043641
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to bake traditional -inch pie crusts count?
Ready to bake traditional -inch pie crusts count contains 480 kcal per 100 g.
How much sugar is in Ready to bake traditional -inch pie crusts count?
Ready to bake traditional -inch pie crusts count has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready to bake traditional -inch pie crusts count healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready to bake traditional -inch pie crusts count contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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