Nutrition report ready

Ramen noodle soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Ramen noodle soup

in Noodles Barcode 0070662500026
Bad nutritional quality
Ultra-processed food

Ramen noodle soup provides 333 kcal per 100 g, with 1.9 g of sugars and 9.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.9 g · Low
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 container (54 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 180 kcal 312 +7%
Total fat 3.7 g 2 g 3% 4 −7%
Saturated fat 0.9 g 0.5 g 3% 1.3 −28%
Carbohydrates 68.5 g 37 g 13% 56.9 +20%
Total sugars 1.9 g 1 g 2.9 −35%
Dietary fiber 1.9 g 1 g 4% 3.5 −46%
Protein 9.3 g 5 g 10% 10.1 −8%
Salt 5.4 g 2.9 g 0.9 +475%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
1.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.9 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Calories lower 31%
Sugars lower 39%
Salt higher 2%
Saturated fat higher 29%
Protein top 60%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, miso seasoning (soybean, barley, water, salt, rice, alcohol [preservative], monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), modified food starch, salt, vegetable oil (rice oil, palm oil, hydrogenated palm oil, sesame oil), water, contains less than 2% of ascorbic acid (preservative), autolyzed yeast extract, beta carotene color, calcium carbonate, caramel color, casein, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, grated garlic, grated ginger, gum arabic, hydrolyzed tuna protein, lactose, monosodium glutamate, natural and artificial flavor, polyglycerol esters of fatty acids, potassium carbonate, powdered corn, sodium carbonate, sodium citrate, sodium hexametaphosphate, sodium metaphosphate, sodium phosphate, sodium pyrophosphate, soy lecithin, soybean, spice, sugar, tocopherol (preservative), wheat.

Contains palm oilNot vegan
Allergens
GlutenMilkSesame seedsSoybeans

Additives 19

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 container (54 g)
Sold in
United States
Barcode
0070662500026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ramen noodle soup?

Ramen noodle soup contains 333 kcal per 100 g and about 180 kcal per serving (1/2 container (54 g)).

How much sugar is in Ramen noodle soup?

Ramen noodle soup has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ramen noodle soup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ramen noodle soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ramen noodle soup contain?

According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 11, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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