Raisin Bread
Raisin Bread by Weis Quality provides 995 kcal per 100 g, with 54.9 g of sugars and 27.4 g of protein. That is 1100% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 27 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 995 kcal | 269 kcal | 286 +247% | |
| Total fat | 6.9 g | 1.8 g | 2% | 5.3 +30% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 54.9 g | 14.8 g | 4.6 +1100% | |
| Dietary fiber | 13.7 g | 3.7 g | 13% | 4.5 +203% |
| Protein | 27.4 g | 7.4 g | 15% | 9.6 +187% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VIATMIN B1), RIBOFLAVIN (VIATMIN B2), FOLIC ACID], WATER, RAISINS, YEAST WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CINANMON, SODIUM STEAROYL LACTYLATE, AND/OR DATEM, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, CALCIUM SULFATE, SUGAR, ETHOXYLATE MONO-AND DIGLYCERIDES, CORNSTARCH, CALCIUM PHOSPHATE, AZODICARBONAMIDE, SOY FLOUR, SOY LECITHIN.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Sold in
- United States
- Barcode
- 0041497000364
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raisin Bread?
Raisin Bread contains 995 kcal per 100 g and about 269 kcal per serving (27g).
How much sugar is in Raisin Bread?
Raisin Bread has 54.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raisin Bread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Raisin Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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