Racine danish kringles, danish kringles, cherry

by Racine Danish Kringles in Cakes Barcode 0045251003073
Poor nutritional quality
Ultra-processed food

Racine danish kringles, danish kringles, cherry by Racine Danish Kringles provides 321 kcal per 100 g, with 23.2 g of sugars and 1.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
6.3 g · High
Sugars
23.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 180 kcal 389 −17%
Total fat 12.5 g 7 g 9% 18.2 −31%
Saturated fat 6.3 g 3.5 g 18% 7.4 −15%
Carbohydrates 48.2 g 27 g 10% 51.9 −7%
Total sugars 23.2 g 13 g 31.8 −27%
Added sugars 21.4 g 12 g 24% 24.3 −12%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 1.8 g 1 g 2% 4.7 −62%
Salt 0.6 g 0.4 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 16%
Sugars lower 22%
Salt lower 47%
Saturated fat lower 45%
Protein top 96%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglyceride, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor vitamin a palmitate added). corn syrup, sugar, cherries, brown sugar (sugar, molasses, cane syrup), eggs, modified food starch, contains 2% or less of the following: soy protein, soy lecithin, yeast, dextrose, citric acid, soy flour, canola oil, red 40, guar gum, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, sodium citrate, tocopherols preservative calcium carbonate, palm oil, maltodextrin, agar-agar, calcium propionate, corn starch, cinnamon, malted barley, color added.

Contains palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (56 g)
Sold in
United States
Barcode
0045251003073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Racine danish kringles, danish kringles, cherry?

Racine danish kringles, danish kringles, cherry contains 321 kcal per 100 g and about 180 kcal per serving (1 portion (56 g)).

How much sugar is in Racine danish kringles, danish kringles, cherry?

Racine danish kringles, danish kringles, cherry has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Racine danish kringles, danish kringles, cherry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Racine danish kringles, danish kringles, cherry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Racine danish kringles, danish kringles, cherry contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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