Quinoa

by Coop 180 g in Quinoa Barcode 7613331375858
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Quinoa by Coop provides 398 kcal per 100 g, with 14 g of sugars and 12 g of protein. That is 376% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Quinoa category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
14 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 398 kcal 239 kcal 323 +23%
Total fat 6 g 3.6 g 5% 5.4 +11%
Saturated fat 0.5 g 0.3 g 2% 0.7 −28%
Carbohydrates 61 g 36.6 g 13% 54.3 +12%
Total sugars 14 g 8.4 g 2.9 +376%
Added sugars 16 g 9.6 g 19% 0.1 +12418%
Dietary fiber 9 g 5.4 g 19% 6.7 +33%
Protein 12 g 7.2 g 14% 11.7
Salt 1.6 g 1 g 0.3 +529%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1108 Quinoa products on Foodmetria.

Compared with other quinoa

Calories higher 3%
Sugars higher 2%
Salt higher 2%
Saturated fat lower 28%
Protein top 71%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quinoa, mélange d'épices (flocons de tomates, oignons, flocons de poivron, sel de cuisine iodé, protéines de maïs, paprika, poivre, chili), sucre de canne brut.

Palm oil free

Product details

Quantity
180 g
Serving size
60 g
Sold in
Switzerland
Barcode
7613331375858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quinoa?

Quinoa contains 398 kcal per 100 g and about 239 kcal per serving (60 g).

How much sugar is in Quinoa?

Quinoa has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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