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Queso viejo cremoso
Queso viejo cremoso by Hacendado provides 390 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 85% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Raw milks category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 132 +196% |
| Total fat | 33 g | 9.7 +241% |
| Saturated fat | 22 g | 6.5 +239% |
| Carbohydrates | 1.2 g | 4 −70% |
| Total sugars | 0.5 g | 3.4 −85% |
| Added sugars | 0 g | 0 |
| Protein | 22 g | 7.8 +184% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Raw milks products on Foodmetria.
Compared with other raw milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leche cruda de oveja, sal, cuajo, fermentos lácticos, conservador (E-1105) (derivado del huevo). Corteza no comestible: contiene conservadores (E-202 y E-235) y colorante (E-172).
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 2350969004792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queso viejo cremoso?
Queso viejo cremoso contains 390 kcal per 100 g.
How much sugar is in Queso viejo cremoso?
Queso viejo cremoso has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queso viejo cremoso healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Queso viejo cremoso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Queso viejo cremoso contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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