Quarter loaf
Quarter loaf by Field Roast provides 159 kcal per 100 g, with 4.4 g of sugars and 23.9 g of protein. That is 334% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 180 kcal | 205 −22% | |
| Total fat | 2.2 g | 2.5 g | 3% | 12.9 −83% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 11.5 g | 13 g | 5% | 3.6 +219% |
| Total sugars | 4.4 g | 5 g | 1 +334% | |
| Dietary fiber | 4.4 g | 5 g | 18% | 1.1 +318% |
| Protein | 23.9 g | 27 g | 54% | 18.4 +30% |
| Salt | 1.3 g | 1.5 g | 1.5 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, vital wheat gluten, tomato paste, organic wheat flakes, red wine (red wine, salt), garlic, barley malt, naturally flavored yeast extract, whole wheat flour, paprika, lentis, granulated garlic, sea salt, carrageenan (irish moss sea vegetable extract), yellow pea flour, spices. natural liquid smoke and mustard powder.
- Allergens
- GlutenMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0638031604036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quarter loaf?
Quarter loaf contains 159 kcal per 100 g and about 180 kcal per serving (4 onz (113 g)).
How much sugar is in Quarter loaf?
Quarter loaf has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quarter loaf healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Quarter loaf contain?
According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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