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Classic style sausage egg and cheese sandwich
Classic style sausage egg and cheese sandwich by Field Roast provides 193 kcal per 100 g, with 3 g of sugars and 4.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (203 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 392 kcal | 256 −25% | |
| Total fat | 7 g | 14.2 g | 18% | 13.1 −46% |
| Saturated fat | 5.5 g | 11.2 g | 56% | 3.3 +65% |
| Carbohydrates | 28 g | 56.8 g | 21% | 22.4 +25% |
| Total sugars | 3 g | 6.1 g | 7.6 −61% | |
| Added sugars | 0.5 g | 1 g | 2% | 5.3 −91% |
| Dietary fiber | 3 g | 6.1 g | 22% | 4.6 −34% |
| Protein | 4.4 g | 8.9 g | 18% | 11.1 −61% |
| Salt | 2.9 g | 5.9 g | 1.1 +161% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENGLISH MUFFIN (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN REAGOFLAVIN FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF ORGANIC DISTILLED VINEGAR, VITAL WHEAT GLUTEN, ORGANIC SOYBEAN LG CASE SUGAR SALT CORNMEAL ASCORBIC ACID, CULTURED WHEAT FLOUR, ENZYMES), PLANT BASED BREAKFAST SAUSAGE PATTY (WATER, PEA TVERTABLE ON SOYBEAN OIL AND OR CANOLA OIL, SPICES (BLACK PEPPER, WHITE PEPPER, SAGE, ROSEMARY, MARJORAM), FAVA BEAN PROTEIN RACE PROTON METHYLCELLULOSE, VINEGAR SALT, CANE SUGAR, DRIED GARLIC, YEAST EXTRACT, RICE CONCENTRATE, NATURAL FLAVOR, BEET POWDER CLO) AUSTERMATER MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER ADD PROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATED ONION NATURAL CARRUT EXTRACTIVES (COLOR), NATURAL TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE), CHAO CREAMERY CREAMY ORIGINAL CHEESE ALTERED WATER DONUT OIL MODIFIED CORN AND POTATO STARCH, POTATO STARCH, FERMENTED CHAO TOFU (SOYBEANS, WATER, SALT, SESAME OIL CAL SULFATE SEA SALT NATURAL FLAVOR, OLIVE EXTRACT (ANTIOXIDANT USED AS A PRESERVATIVE, BETA CAROTENE (COLOR) CONTAINS: WHEAT, SO RUCT CONTATS PEA PROTEIN AND MAY NOT BE SUITABLE FOR PEOPLE WITH A PEANUT ALLERGY.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (203 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0638031685103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic style sausage egg and cheese sandwich?
Classic style sausage egg and cheese sandwich contains 193 kcal per 100 g and about 392 kcal per serving (1 sandwich (203 g)).
How much sugar is in Classic style sausage egg and cheese sandwich?
Classic style sausage egg and cheese sandwich has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic style sausage egg and cheese sandwich healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic style sausage egg and cheese sandwich vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Classic style sausage egg and cheese sandwich contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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