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Apple & Maple Plant-Based Breakfast Sausages
Apple & Maple Plant-Based Breakfast Sausages by Field Roast provides 250 kcal per 100 g, with 9.1 g of sugars and 22.7 g of protein. That is 473% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian sausages category and comes in a 9.31 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sausages (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 110 kcal | 215 +16% | |
| Total fat | 8 g | 3.5 g | 4% | 13.6 −42% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 2.7 −57% |
| Carbohydrates | 18.2 g | 8 g | 3% | 7.3 +148% |
| Total sugars | 9.1 g | 4 g | 1.6 +473% | |
| Added sugars | 1.1 g | 0.5 g | 1% | 0.5 +126% |
| Dietary fiber | 2.3 g | 1 g | 4% | 3.9 −41% |
| Protein | 22.7 g | 10 g | 20% | 14.6 +56% |
| Salt | 2.1 g | 0.9 g | 1.7 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vegetarian sausages products on Foodmetria.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, naturally flavored yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.
- Allergens
- Gluten
Product details
- Quantity
- 9.31 oz
- Serving size
- 2 sausages (44 g)
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO projectThe Vegan Society
- Sold in
- United States, world
- Barcode
- 0638031611805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple & Maple Plant-Based Breakfast Sausages?
Apple & Maple Plant-Based Breakfast Sausages contains 250 kcal per 100 g and about 110 kcal per serving (2 sausages (44 g)).
How much sugar is in Apple & Maple Plant-Based Breakfast Sausages?
Apple & Maple Plant-Based Breakfast Sausages has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple & Maple Plant-Based Breakfast Sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple & Maple Plant-Based Breakfast Sausages vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Apple & Maple Plant-Based Breakfast Sausages contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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