Italian Garlic & Fennel Plant-Based Sausages

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sausage (92 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vegetarian sausages products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein

42% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other vegetarian sausages

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.

Allergens

Gluten

Product details

Quantity

13oz

Serving size

1 sausage (92 g)

Labels & certifications

VegetarianNo GMOsVeganNon GMO projectThe Vegan Society

Sold in

United States, world

Barcode

0638031612154

Prices reported by shoppers