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Puré de Batata em pó
Puré de Batata em pó by Pingo Doce provides 345 kcal per 100 g, with 6.1 g of sugars and 9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Purées category and comes in a 200 g pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 345 kcal | 140 +146% | |
| Total fat | 2.8 g | 2.8 g | 4% | 4.1 −31% |
| Saturated fat | 2 g | 2 g | 10% | 1.4 +45% |
| Carbohydrates | 67 g | 67 g | 24% | 20.1 +233% |
| Total sugars | 6.1 g | 6.1 g | 4.9 +25% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 7.8 g | 7.8 g | 28% | 3.3 +138% |
| Protein | 9 g | 9 g | 18% | 4.7 +93% |
| Salt | 2.5 g | 2.5 g | 0.8 +210% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Purées products on Foodmetria.
Compared with other purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Batata desidratada (89%), leite gordo em pó (7,5%), sal, emulsionante (E471), estabilizador (E450), aroma, regulador de acidez E330), antioxidante (E222) (contém sulfitos) e corante (curcumina)
- Allergens
- MilkSulphur dioxide and sulphites
- May contain traces
- EggsGlutenNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100g
- Sold in
- Portugal
- Barcode
- 5601009935185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Puré de Batata em pó?
Puré de Batata em pó contains 345 kcal per 100 g and about 345 kcal per serving (100g).
How much sugar is in Puré de Batata em pó?
Puré de Batata em pó has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Puré de Batata em pó healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Puré de Batata em pó vegan?
Based on its ingredient list, it is not vegan.
What allergens does Puré de Batata em pó contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. It may also contain traces of eggs, gluten, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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