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Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes by Private Selection provides 410 kcal per 100 g, with 38.6 g of sugars and 2.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 11.7 oz (332g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (83g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 340 kcal | 389 +5% | |
| Total fat | 20.5 g | 17 g | 22% | 18.2 +13% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 53 g | 44 g | 16% | 51.9 |
| Total sugars | 38.6 g | 32 g | 31.8 +21% | |
| Added sugars | 36.1 g | 30 g | 60% | 24.3 +49% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −49% |
| Salt | 0.8 g | 0.7 g | 0.7 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectioner's sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, water, pumpkin, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), modified cornstarch, cinnamon graham cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), whey, nonfat dry milk, mono - and diglycerides, soybean lecithin, salt, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier blend (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid), natural flavor, spices, lemon juice concentrate, gum blend (xanthan gum, sodium alginate, guar gum), potassium sorbate, beta carotene.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11.7 oz (332g)
- Serving size
- 1 cupcake (83g)
- Sold in
- United States
- Barcode
- 0011110636928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Spice Cupcakes?
Pumpkin Spice Cupcakes contains 410 kcal per 100 g and about 340 kcal per serving (1 cupcake (83g)).
How much sugar is in Pumpkin Spice Cupcakes?
Pumpkin Spice Cupcakes has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Spice Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Spice Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Spice Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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