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Pumpkin cheesecake ice cream
Pumpkin cheesecake ice cream by Ben & Jerry's provides 255 kcal per 100 g, with 24.8 g of sugars and 3.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 349 kcal | 214 +19% | |
| Total fat | 13.9 g | 19 g | 24% | 10 +39% |
| Saturated fat | 7.3 g | 10 g | 50% | 6.2 +18% |
| Carbohydrates | 29.9 g | 41 g | 15% | 28.4 +5% |
| Total sugars | 24.8 g | 34 g | 21.6 +15% | |
| Added sugars | 21.2 g | 29 g | 58% | 16.8 +27% |
| Dietary fiber | 0.4 g | 0.5 g | 2% | 1 −61% |
| Protein | 3.7 g | 5 g | 10% | 3.4 +8% |
| Salt | 0.4 g | 0.5 g | 0.2 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, water, liquid sugar (sugar, water), sugar, pumpkin puree, soybean oil, egg yolks, corn starch, cream cheese (cultured pasteurized milk and cream, salt, enzymes), wheat flour, graham flour, salt, butteroil, canola oil, tapioca starch, guar gum, cinnamon, lactic acid, molasses, honey, soy lecithin, baking soda, natural flavor, nutmeg, ginger, lemon juice concentrate, cloves, annatto (color), carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (137 g)
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- United States
- Barcode
- 0076840074037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin cheesecake ice cream?
Pumpkin cheesecake ice cream contains 255 kcal per 100 g and about 349 kcal per serving (2/3 cup (137 g)).
How much sugar is in Pumpkin cheesecake ice cream?
Pumpkin cheesecake ice cream has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin cheesecake ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin cheesecake ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin cheesecake ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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