Pumpkin Cake, Pumpkin
Pumpkin Cake, Pumpkin by Freshness Guaranteed provides 353 kcal per 100 g, with 36.8 g of sugars and 4.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 2.4 oz/68 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 240 kcal | 389 −9% | |
| Total fat | 11.8 g | 8 g | 10% | 18.1 −35% |
| Saturated fat | 3.7 g | 2.5 g | 13% | 7.4 −50% |
| Carbohydrates | 58.8 g | 40 g | 15% | 51.9 +13% |
| Total sugars | 36.8 g | 25 g | 31.8 +16% | |
| Added sugarsUSDA | 35.3 g | 24 g | 48% | 24.3 +46% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −7% |
| Salt | 0.8 g | 0.6 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Skim Milk, Soybean Oil, Vegetable Shortening (Palm And Soybean Oils, Mono - And Diglycerides, Polysorbate 60, Preservative [Tbhq]), Egg Whites, Eggs, Brown Sugar, Contains Less Than 2% Of The Following: Invert Sugar, Modified Tapioca And Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Water, Mono - And Diglycerides, Salt, Cinnamon, Wheat Starch, Modified Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Spices, Sodium Stearoyl Lactylate, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Polysorbate 60, Enzymes, Wheat Gluten, Yellow 6 Lake, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.4 oz/68 g
- Serving size
- 1 cake (68 g)
- Sold in
- United States
- Barcode
- 0078742213767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cake, Pumpkin?
Pumpkin Cake, Pumpkin contains 353 kcal per 100 g and about 240 kcal per serving (1 cake (68 g)).
How much sugar is in Pumpkin Cake, Pumpkin?
Pumpkin Cake, Pumpkin has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Cake, Pumpkin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cake, Pumpkin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cake, Pumpkin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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