Pudding Cake
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, dextrose, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor , soy flour, water, whole eggs, nonfat dry milk, palm oil
Pudding Cake by Brookshire Grocery Company provides 316 kcal per 100 g, with 31.6 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 389 −19% | |
| Total fat | 12.3 g | 7 g | 9% | 18.1 −32% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 7.4 −64% |
| Carbohydrates | 50.9 g | 29 g | 11% | 51.9 |
| Total sugars | 31.6 g | 18 g | 31.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.8 g | 0.5 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch - modified, agar, guar gum, potassium sorbate (as preservative), citric acid, honey, pectin, phosphoric acid, sodium benzoate (as preservative), dextrose, natural and artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin, lemon peel, lemon puree, lemon juice concentrate, yellow 5, ascorbic acid, glycerin, carrageenan, xanthan gum.
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0092825112211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding Cake?
Pudding Cake contains 316 kcal per 100 g and about 180 kcal per serving (1 slice (57 g)).
How much sugar is in Pudding Cake?
Pudding Cake has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pudding Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pudding Cake vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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