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Pub-Style Chicken Pot Pie
Pub-Style Chicken Pot Pie by Campbell's CHUNKY provides 71 kcal per 100 g, with 0.9 g of sugars and 3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 18.8 oz. pack. Contains: celery, chicken, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (533 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 380 kcal | 137 −48% | |
| Total fat | 3.6 g | 19 g | 24% | 5 −29% |
| Saturated fat | 0.8 g | 4 g | 20% | 2.1 −64% |
| Carbohydrates | 7.1 g | 38 g | 14% | 17.2 −59% |
| Total sugars | 0.9 g | 5 g | 3.6 −74% | |
| Added sugars | 0.4 g | 2 g | 4% | 1.4 −73% |
| Dietary fiber | 0.8 g | 4 g | 14% | 2.4 −69% |
| Protein | 3 g | 16 g | 32% | 5.7 −47% |
| Salt | 0.8 g | 4.3 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated
- Allergens
- CeleryChickenEggsGlutenMilkSoybeans
- May contain traces
- Contains milk productsContains soy
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18.8 oz.
- Serving size
- 1 can (533 g)
- Sold in
- United States
- Barcode
- 0051000211651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pub-Style Chicken Pot Pie?
Pub-Style Chicken Pot Pie contains 71 kcal per 100 g and about 380 kcal per serving (1 can (533 g)).
How much sugar is in Pub-Style Chicken Pot Pie?
Pub-Style Chicken Pot Pie has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pub-Style Chicken Pot Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pub-Style Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pub-Style Chicken Pot Pie contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Milk, Soybeans. It may also contain traces of contains milk products, contains soy. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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