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Protein bread rolls
Protein bread rolls by Aldi provides 279 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category and comes in a 4 x 75 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 209 kcal | 269 | |
| Total fat | 11 g | 8.3 g | 11% | 4.6 +141% |
| Saturated fat | 1.6 g | 1.2 g | 6% | 1.1 +46% |
| Carbohydrates | 23 g | 17.3 g | 6% | 46.1 −50% |
| Total sugars | 1 g | 0.8 g | 5 −80% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Dietary fiber | 6.6 g | 5 g | 18% | 4.4 +50% |
| Protein | 20 g | 15 g | 30% | 9.2 +117% |
| Salt | 1.1 g | 0.8 g | 1.2 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, farine de blé, graines de lin 8,6%, gluten de blé, concentré de protéines de soja, tourteau de soja 5,1%, graines de tournesol, farine de blé complet, sésame 2,0%, sel, levure, farine de malt d'orge partiellement torréfiée, stabilisants E412, E466; acidifiant acide lactique; malt de seigle torréfié, émulsifiant E472e; farine de malt de blé, son de blé, acidifiant acide citrique; fibres de pomme.
- Allergens
- GlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 75 g
- Serving size
- 75 g
- Labels & certifications
- NutriscoreNutriscore Grade ATriman
- Sold in
- Belgium, France
- Barcode
- 4068706913617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein bread rolls?
Protein bread rolls contains 279 kcal per 100 g and about 209 kcal per serving (75 g).
How much sugar is in Protein bread rolls?
Protein bread rolls has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein bread rolls healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein bread rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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