View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Prosciutto crudo stagionaro
Prosciutto crudo stagionaro by Galbani provides 267 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 232 +15% |
| Total fat | 17 g | 13.2 +28% |
| Saturated fat | 6 g | 5 +21% |
| Carbohydrates | 0.5 g | 1.1 −53% |
| Total sugars | 0.5 g | 0.4 +28% |
| Protein | 28 g | 27.2 |
| Salt | 6 g | 5.1 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 483 Cured hams products on Foodmetria.
Compared with other cured hams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Luxembourg
- Barcode
- 8000430680287
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Prosciutto crudo stagionaro?
Prosciutto crudo stagionaro contains 267 kcal per 100 g.
How much sugar is in Prosciutto crudo stagionaro?
Prosciutto crudo stagionaro has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto crudo stagionaro healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
c NOVA 3
c NOVA 3
c NOVA 3 More cured hams
View all →
e NOVA 3
e NOVA 3
e NOVA 3
e NOVA 3
d NOVA 4
d NOVA 3 More from Galbani
View all →
c NOVA 3
c NOVA 4
c NOVA 3
c NOVA 3
d NOVA 3
c NOVA 3