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Préparation pour pain complet d'épeautre
Préparation pour pain complet d'épeautre by Soezie provides 264 kcal per 100 g, with 1.6 g of sugars and 10.7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 344 −23% |
| Total fat | 3.5 g | 2.2 +58% |
| Saturated fat | 0.7 g | 0.4 +80% |
| Carbohydrates | 44.1 g | 65.7 −33% |
| Total sugars | 1.6 g | 2 −19% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.7 g | 7.5 −10% |
| Protein | 10.7 g | 12.7 −15% |
| Salt | 1 g | 0.1 +1389% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Voorver,yarmdeovenop220 à Four préchauffe 220 programme entre et Vorgeheizten Ofen bei 220•Cpo€ Programm von 2 bis 'bereiding met de hand' kamertemperatuur; broodmachline: koudÂvater(15 - 20 oc) Préparation manuelle: température ambiant" machine à pain: eau froide (15 - 20 oc) • ZUbereitung von Hand: kaltes Wasser (15 20 Soezic 6ri9j
Product details
- Sold in
- France
- Barcode
- 5411866957783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pain complet d'épeautre?
Préparation pour pain complet d'épeautre contains 264 kcal per 100 g.
How much sugar is in Préparation pour pain complet d'épeautre?
Préparation pour pain complet d'épeautre has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation pour pain complet d'épeautre healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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