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Premium Italian Bread
Premium Italian Bread by L'Oven Fresh provides 250 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 80 kcal | 286 −13% | |
| Total fat | 3.1 g | 1 g | 1% | 5.3 −41% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 16 g | 6% | 48.4 |
| Total sugars | 3.1 g | 1 g | 4.6 −32% | |
| Added sugars | 3.1 g | 1 g | 2% | 2.6 +20% |
| Dietary fiber | 3.1 g | 1 g | 4% | 4.5 −31% |
| Protein | 9.4 g | 3 g | 6% | 9.6 |
| Salt | 1.6 g | 0.5 g | 1.3 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, er granulated sugar, contains 2% or less of the following: soybean oil, salt, cellulose gum, calcium propio nate (preservative), monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, calcium sulfate, wheat gluten, datem, monoglycerides, calcium peroxide, diammonium phosphate, tricalcium phosphate, soy lecithin,
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 1 slice (32 g)
- Sold in
- United States
- Barcode
- 4099100043655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Italian Bread?
Premium Italian Bread contains 250 kcal per 100 g and about 80 kcal per serving (1 slice (32 g)).
How much sugar is in Premium Italian Bread?
Premium Italian Bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Premium Italian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Premium Italian Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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