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Premium Ice Cream & Sherbet
Premium Ice Cream & Sherbet by Turkey Hill provides 171 kcal per 100 g, with 19.7 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 171 kcal | 130 kcal | 214 −20% | |
| Total fat | 5.3 g | 4 g | 5% | 10 −47% |
| Saturated fat | 4 g | 3 g | 15% | 6.2 −36% |
| Carbohydrates | 27.6 g | 21 g | 8% | 28.4 |
| Total sugars | 19.7 g | 15 g | 21.6 −9% | |
| Added sugarsUSDA | 15.8 g | 12 g | 24% | 16.8 −6% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 1.3 g | 1 g | 2% | 3.4 −61% |
| Salt | 0.1 g | 0.1 g | 0.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, corn syrup, water, sugar, cream, whey, nonfat milk, orange puree (concentrated orange juice, orange pulp, water, natural flavors, citric acid, sodium citrate, yellow 6), citric acid, cellulose gel, cellulose gum, carob bean gum, modified cellulose, natural and artificial flavors, mono & diglycerides, guar gum, carrageenan.
- Allergens
- Milk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (76 g)
- Sold in
- United States
- Barcode
- 0020735110218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Ice Cream & Sherbet?
Premium Ice Cream & Sherbet contains 171 kcal per 100 g and about 130 kcal per serving (0.5 cup (76 g)).
How much sugar is in Premium Ice Cream & Sherbet?
Premium Ice Cream & Sherbet has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Premium Ice Cream & Sherbet healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium Ice Cream & Sherbet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium Ice Cream & Sherbet contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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