Premium Ice Cream

by Red Button Vintage Creamery in Frozen desserts Barcode 0077865010086
Poor nutritional quality
Ultra-processed food

Premium Ice Cream by Red Button Vintage Creamery provides 232 kcal per 100 g, with 23.2 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
7.3 g · High
Sugars
23.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (69 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 160 kcal 214 +9%
Total fat 11.6 g 8 g 10% 10 +16%
Saturated fat 7.3 g 5 g 25% 6.2 +17%
Carbohydrates 30.4 g 21 g 8% 28.4 +7%
Total sugars 23.2 g 16 g 21.6 +7%
Dietary fiber 1.4 g 1 g 4% 1 +46%
Protein 2.9 g 2 g 4% 3.4 −14%
Salt 0.2 g 0.1 g 0.2 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 38%
Sugars higher 39%
Salt higher 41%
Saturated fat higher 37%
Protein top 67%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh whole milk, sugar, chocolate chip cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifier] and vanilla extract), corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), cream, chocolate flake (sugar, partially hydrogenated palm kernel oil, cocoa, chocolate liquor, cocoa processed with alkali, and soy lecithin added as an emulsifier), corn syrup solids, non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (69 g)
Sold in
United States
Barcode
0077865010086

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Ice Cream?

Premium Ice Cream contains 232 kcal per 100 g and about 160 kcal per serving (1/2 cup (69 g)).

How much sugar is in Premium Ice Cream?

Premium Ice Cream has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium Ice Cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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