Premium Bread

by Country Kitchen 20 oz in Breads Barcode 0073402114507
Good nutritional quality
Ultra-processed food

Premium Bread by Country Kitchen provides 248 kcal per 100 g, with 7 g of sugars and 6.8 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 248 kcal 69 kcal 286 −13%
Total fat 1 g 0.3 g 0% 5.3 −81%
Saturated fat 0.2 g 0.1 g 1% 1 −81%
Carbohydrates 53 g 14.8 g 5% 48.4 +9%
Total sugars 7 g 1.9 g 4.6 +52%
Added sugars 12.1 g 3.4 g 7% 2.6 +361%
Dietary fiber 4.7 g 1.3 g 5% 4.5
Protein 6.8 g 1.9 g 4% 9.6 −28%
Salt 0.2 g 0.1 g 1.3 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 28%
Sugars higher 19%
Salt lower 7%
Saturated fat lower 39%
Protein top 87%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, yeast, contains 2% or less of each of the following: soybean oil, salt, molasses, raisin juice concentrate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), caramel color, wheat flour, calcium sulfate, wheat gluten, wheat starch, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).

May contain palm oil
Allergens
GlutenSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Serving size
1 slice (28 g)
Sold in
United States
Barcode
0073402114507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Bread?

Premium Bread contains 248 kcal per 100 g and about 69 kcal per serving (1 slice (28 g)).

How much sugar is in Premium Bread?

Premium Bread has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Premium Bread healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Premium Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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