Pousse haricots Mungo by Cora

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Pousse haricots Mungo

by Cora 200 g in Sprouted mung beans Barcode 3257980120175
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pousse haricots Mungo by Cora provides 51 kcal per 100 g, with 11.7 g of sugars and 0.6 g of protein. That is 497% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sprouted mung beans category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
11.7 g · Moderate
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 39 +30%
Total fat 0.1 g 0.6 −89%
Saturated fat 0 g 0.1 −100%
Carbohydrates 11.7 g 5.1 +129%
Total sugars 11.7 g 2 +497%
Added sugars 10.9 g 1 +960%
Dietary fiber 0.4 g 1.8 −80%
Protein 0.6 g 3.1 −82%
Salt 2.7 g 0.5 +400%

Category average across 32 Sprouted mung beans products on Foodmetria.

Compared with other sprouted mung beans

Calories higher 23%
Sugars higher 3%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau - pousses de haricots Mungo - sucre - vinaigre de vin blanc - sel - acidifiant : acide citrique - antioxydant: acide ascorbique - arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
3257980120175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pousse haricots Mungo?

Pousse haricots Mungo contains 51 kcal per 100 g.

How much sugar is in Pousse haricots Mungo?

Pousse haricots Mungo has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pousse haricots Mungo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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