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Poulet mariné à la tomate et au basilic, pappardelles au fromage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score B NOVA 3

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Poulet mariné à la tomate et au basilic, pappardelles au fromage by Picard

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Poulet mariné à la tomate et au basilic, pappardelles au fromage

by Picard 350 g e in Microwave meals Barcode 3270160861002

recategorisation du product_id 670455 | excatego:263 | exns:A/-2

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Poulet mariné à la tomate et au basilic, pappardelles au fromage by Picard provides 123 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Microwave meals category and comes in a 350 g e pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 431 kcal 139 −11%
Total fat 4.3 g 15.1 g 19% 5.7 −25%
Saturated fat 1.9 g 6.7 g 34% 2.1 −10%
Carbohydrates 10 g 35 g 13% 14.2 −30%
Total sugars 0.7 g 2.4 g 2.3 −70%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 1.9 g 6.7 g 24% 1.7 +13%
Protein 10 g 35 g 70% 6.9 +45%
Salt 0.6 g 2.2 g 0.8 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 42%
Sugars lower 12%
Salt lower 36%
Saturated fat higher 45%
Protein top 11%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte pappardelle cuite 25,4% [semoule de _blé_ dur (_gluten_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé)], filet de poulet 20,1% (origine France), eau, brocoli 7,8%, courgette grillée 6,2%, petit pois 5,8%, crème fraîche liquide (_lait_), tomate cerise mi-séchée, échalote, Parmigiano Reggiano AOP 2,2% (contient : _lait_), jus de citron, basilic 1%, vin blanc, concentré de tomate, huile de tournesol, huile d'olive vierge extra, sel, _lait_ écrémé en poudre, beurre (_lait_), amidon de maïs, ail, zeste de citron jaune, paprika, poivre blanc.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsSesame seedsSoybeans

Product details

Quantity
350 g e
Serving size
350g
Labels & certifications
Free rangeFree range eggsFrench meatPasteurizedFrench poultryMade with free range eggsNo additives
Sold in
France
Barcode
3270160861002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet mariné à la tomate et au basilic, pappardelles au fromage?

Poulet mariné à la tomate et au basilic, pappardelles au fromage contains 123 kcal per 100 g and about 431 kcal per serving (350g).

How much sugar is in Poulet mariné à la tomate et au basilic, pappardelles au fromage?

Poulet mariné à la tomate et au basilic, pappardelles au fromage has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet mariné à la tomate et au basilic, pappardelles au fromage healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poulet mariné à la tomate et au basilic, pappardelles au fromage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Poulet mariné à la tomate et au basilic, pappardelles au fromage contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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