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Poudre à lever sans gluten
Poudre à lever sans gluten by Plaisance bio provides 381 kcal per 100 g, with 59 g of sugars and 0.7 g of protein. That is 523% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Levures category and comes in a 2 * 7 g (14 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 196 +95% |
| Total fat | 0.6 g | 1.8 −67% |
| Saturated fat | 0.2 g | 0.9 −77% |
| Carbohydrates | 93 g | 25.1 +271% |
| Total sugars | 59 g | 9.5 +523% |
| Added sugars | 0 g | 0 |
| Protein | 0.7 g | 17 −96% |
| Salt | 0.1 g | 0.6 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Levures products on Foodmetria.
Compared with other levures
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 * 7 g (14 g)
- Labels & certifications
- No glutenOrganicEU OrganicGreen DotMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3176800030268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poudre à lever sans gluten?
Poudre à lever sans gluten contains 381 kcal per 100 g.
How much sugar is in Poudre à lever sans gluten?
Poudre à lever sans gluten has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Poudre à lever sans gluten healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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