Poudre à lever sans gluten vs Levure de boulangerie Bio
Overall, Levure de boulangerie Bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Poudre à lever sans gluten
Levure de boulangerie Bio
Nutrition per 100 g
| Nutrient | Poudre à lever sans gluten | Levure de boulangerie Bio |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 1 |
| Calories | 381 kcal | 0 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 59 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.7 g | 0 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure de boulangerie Bio has no calories, while Poudre à lever sans gluten has 381 kcal.
- Levure de boulangerie Bio has no fat, while Poudre à lever sans gluten has 0.6 g.
- Levure de boulangerie Bio has no sugar, while Poudre à lever sans gluten has 59 g.
- Poudre à lever sans gluten has 100% more protein (0.7 g vs 0 g).
- Levure de boulangerie Bio is less processed (lower NOVA group).
Ingredients
Poudre à lever sans gluten
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
Levure de boulangerie Bio
Levure de boulangerie sèche issue de l'agriculture biologique. Traces de soja.
FAQ
Which is healthier: Poudre à lever sans gluten or Levure de boulangerie Bio?
Overall, Levure de boulangerie Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure de boulangerie Bio has fewer calories: 0 kcal versus 381 kcal per 100 g.
Which has less sugar?
Levure de boulangerie Bio has less sugar: 0 g versus 59 g per 100 g.