Poudre à lever sans gluten vs Levure de boulangerie
Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Poudre à lever sans gluten
Levure de boulangerie
Nutrition per 100 g
| Nutrient | Poudre à lever sans gluten | Levure de boulangerie |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 381 kcal | 1 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 59 g | 1 g |
| Salt | 0.1 g | — |
| Protein | 0.7 g | 0 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure de boulangerie has 100% fewer calories (1 kcal vs 381 kcal).
- Levure de boulangerie has no fat, while Poudre à lever sans gluten has 0.6 g.
- Levure de boulangerie has 98% less sugar (1 g vs 59 g).
- Poudre à lever sans gluten has 100% more protein (0.7 g vs 0 g).
- Poudre à lever sans gluten is less processed (lower NOVA group).
Ingredients
Poudre à lever sans gluten
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
Levure de boulangerie
levure de boulangerie désydratée, émulsifiant : E491
FAQ
Which is healthier: Poudre à lever sans gluten or Levure de boulangerie?
Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure de boulangerie has fewer calories: 1 kcal versus 381 kcal per 100 g.
Which has less sugar?
Levure de boulangerie has less sugar: 1 g versus 59 g per 100 g.