Levure boulangère super active vs Poudre à lever sans gluten
Overall, Poudre à lever sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Levure boulangère super active
Poudre à lever sans gluten
Nutrition per 100 g
| Nutrient | Levure boulangère super acti... | Poudre à lever sans gluten |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 400 kcal | 381 kcal |
| Fat | 7 g | 0.6 g |
| Saturated fat | 7 g | 0.2 g |
| Sugars | 40 g | 59 g |
| Salt | 0 g | 0.1 g |
| Fiber | 23 g | — |
| Protein | 50 g | 0.7 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à lever sans gluten has 91% less fat (0.6 g vs 7 g).
- Poudre à lever sans gluten has 97% less saturated fat (0.2 g vs 7 g).
- Levure boulangère super active has 32% less sugar (40 g vs 59 g).
- Levure boulangère super active has 99% more protein (50 g vs 0.7 g).
- Poudre à lever sans gluten is less processed (lower NOVA group).
Ingredients
Levure boulangère super active
levure sèche boulangère (saccharomyces cerevisiae 98.5%), émulsifiant : E491, acide ascorbique.
Poudre à lever sans gluten
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
FAQ
Which is healthier: Levure boulangère super active or Poudre à lever sans gluten?
Overall, Poudre à lever sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre à lever sans gluten has fewer calories: 381 kcal versus 400 kcal per 100 g.
Which has less sugar?
Levure boulangère super active has less sugar: 40 g versus 59 g per 100 g.