Levure boulangère super active vs Préparation Fermentescible Blé
Overall, Préparation Fermentescible Blé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Levure boulangère super active
Préparation Fermentescible Blé
Nutrition per 100 g
| Nutrient | Levure boulangère super acti... | Préparation Fermentescible B... |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 1 |
| Calories | 400 kcal | 373 kcal |
| Fat | 7 g | 2.1 g |
| Saturated fat | 7 g | 0.4 g |
| Sugars | 40 g | 1.5 g |
| Salt | 0 g | 0 g |
| Fiber | 23 g | 7.8 g |
| Protein | 50 g | 16.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation Fermentescible Blé has 70% less fat (2.1 g vs 7 g).
- Préparation Fermentescible Blé has 94% less saturated fat (0.4 g vs 7 g).
- Préparation Fermentescible Blé has 96% less sugar (1.5 g vs 40 g).
- Levure boulangère super active has 66% more fiber (23 g vs 7.8 g).
- Levure boulangère super active has 67% more protein (50 g vs 16.5 g).
- Préparation Fermentescible Blé is less processed (lower NOVA group).
- Only Préparation Fermentescible Blé lists: Gluten.
Ingredients
Levure boulangère super active
levure sèche boulangère (saccharomyces cerevisiae 98.5%), émulsifiant : E491, acide ascorbique.
Préparation Fermentescible Blé
levain de BLÉ déshydraté et dévitalisé* issu de fermentation naturelle, levure sélectionnée*. * issus de l'agriculture biologique.
FAQ
Which is healthier: Levure boulangère super active or Préparation Fermentescible Blé?
Overall, Préparation Fermentescible Blé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation Fermentescible Blé has fewer calories: 373 kcal versus 400 kcal per 100 g.
Which has less sugar?
Préparation Fermentescible Blé has less sugar: 1.5 g versus 40 g per 100 g.