Comparison

Levure de boulangerie vs Préparation Fermentescible Blé

Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientLevure de boulangeriePréparation Fermentescible B...
Nutri-Score — a
NOVA group 4 1
Calories 0 kcal 373 kcal
Fat 0 g 2.1 g
Saturated fat 0 g 0.4 g
Sugars 0 g 1.5 g
Salt 0 g 0 g
Fiber 0 g 7.8 g
Protein 0 g 16.5 g
Additives10
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Levure de boulangerie has no calories, while Préparation Fermentescible Blé has 373 kcal.
  • Levure de boulangerie has no fat, while Préparation Fermentescible Blé has 2.1 g.
  • Levure de boulangerie has no saturated fat, while Préparation Fermentescible Blé has 0.4 g.
  • Levure de boulangerie has no sugar, while Préparation Fermentescible Blé has 1.5 g.
  • Préparation Fermentescible Blé has 100% more fiber (7.8 g vs 0 g).
  • Préparation Fermentescible Blé has 100% more protein (16.5 g vs 0 g).
  • Préparation Fermentescible Blé is less processed (lower NOVA group).
  • Only Préparation Fermentescible Blé lists: Gluten.

Ingredients

Levure de boulangerie

Levure de boulangerie sèche - émulsifiant : monostéarate de sorbitane. Traces de gluten.

Préparation Fermentescible Blé

levain de BLÉ déshydraté et dévitalisé* issu de fermentation naturelle, levure sélectionnée*. * issus de l'agriculture biologique.

FAQ

Which is healthier: Levure de boulangerie or Préparation Fermentescible Blé?

Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure de boulangerie has fewer calories: 0 kcal versus 373 kcal per 100 g.

Which has less sugar?

Levure de boulangerie has less sugar: 0 g versus 1.5 g per 100 g.

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