Poudre à lever sans gluten vs Préparation Fermentescible Blé
Overall, Préparation Fermentescible Blé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Poudre à lever sans gluten
Préparation Fermentescible Blé
Nutrition per 100 g
| Nutrient | Poudre à lever sans gluten | Préparation Fermentescible B... |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 3 | 1 |
| Calories | 381 kcal | 373 kcal |
| Fat | 0.6 g | 2.1 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 59 g | 1.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 7.8 g |
| Protein | 0.7 g | 16.5 g |
| Additives | 3 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à lever sans gluten has 71% less fat (0.6 g vs 2.1 g).
- Préparation Fermentescible Blé has 97% less sugar (1.5 g vs 59 g).
- Préparation Fermentescible Blé has 96% more protein (16.5 g vs 0.7 g).
- Préparation Fermentescible Blé is less processed (lower NOVA group).
- Only Préparation Fermentescible Blé lists: Gluten.
Ingredients
Poudre à lever sans gluten
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
Préparation Fermentescible Blé
levain de BLÉ déshydraté et dévitalisé* issu de fermentation naturelle, levure sélectionnée*. * issus de l'agriculture biologique.
FAQ
Which is healthier: Poudre à lever sans gluten or Préparation Fermentescible Blé?
Overall, Préparation Fermentescible Blé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation Fermentescible Blé has fewer calories: 373 kcal versus 381 kcal per 100 g.
Which has less sugar?
Préparation Fermentescible Blé has less sugar: 1.5 g versus 59 g per 100 g.