Levure de boulangerie vs Levure de boulangerie
Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Levure de boulangerie
Levure de boulangerie
Nutrition per 100 g
| Nutrient | Levure de boulangerie | Levure de boulangerie |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 0 kcal | 1 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 1 g |
| Salt | 0 g | — |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure de boulangerie has no sugar, while Levure de boulangerie has 1 g.
Ingredients
Levure de boulangerie
Levure de boulangerie sèche - émulsifiant : monostéarate de sorbitane. Traces de gluten.
Levure de boulangerie
levure de boulangerie désydratée, émulsifiant : E491
FAQ
Which is healthier: Levure de boulangerie or Levure de boulangerie?
Overall, Levure de boulangerie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure de boulangerie has fewer calories: 0 kcal versus 1 kcal per 100 g.
Which has less sugar?
Levure de boulangerie has less sugar: 0 g versus 1 g per 100 g.