Poudre à lever sans gluten vs Levure de boulanger
Overall, Levure de boulanger has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Poudre à lever sans gluten
Levure de boulanger
Nutrition per 100 g
| Nutrient | Poudre à lever sans gluten | Levure de boulanger |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 1 |
| Calories | 381 kcal | 316 kcal |
| Fat | 0.6 g | 5.6 g |
| Saturated fat | 0.2 g | 1.3 g |
| Sugars | 59 g | 0.2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 29 g |
| Protein | 0.7 g | 41 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure de boulanger has 17% fewer calories (316 kcal vs 381 kcal).
- Poudre à lever sans gluten has 89% less fat (0.6 g vs 5.6 g).
- Poudre à lever sans gluten has 85% less saturated fat (0.2 g vs 1.3 g).
- Levure de boulanger has 100% less sugar (0.2 g vs 59 g).
- Levure de boulanger has 98% more protein (41 g vs 0.7 g).
- Levure de boulanger is less processed (lower NOVA group).
Ingredients
Poudre à lever sans gluten
Amidon de maïs bio, bicarbonate de sodium, acide tartrique naturel de vinification.
Levure de boulanger
Levure fraîche déshydratée bio.
FAQ
Which is healthier: Poudre à lever sans gluten or Levure de boulanger?
Overall, Levure de boulanger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure de boulanger has fewer calories: 316 kcal versus 381 kcal per 100 g.
Which has less sugar?
Levure de boulanger has less sugar: 0.2 g versus 59 g per 100 g.