Potato Crisps

by Pringles in Stacked extruded potato crisps Barcode 03808500
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Potato Crisps by Pringles provides 524 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
9.5 g · High
Sugars
4.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tub (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 524 kcal 110 kcal 511
Total fat 33.3 g 7 g 9% 29.4 +14%
Saturated fat 9.5 g 2 g 10% 4.7 +103%
Carbohydrates 57.1 g 12 g 4% 56.1
Total sugars 4.8 g 1 g 3.1 +54%
Added sugars 2 g 0.4 g 1% 2.1 −7%
Dietary fiber 4.8 g 1 g 4% 3.4 +39%
Protein 4.8 g 1 g 2% 4.7
Salt 1.6 g 0.3 g 1.5 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories higher 37%
Sugars higher 15%
Salt higher 22%
Saturated fat higher 10%
Protein top 39%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, matodextrin, mono - and diglycerides, contains 2% or less of salt, dextrose, coconut oil, whey, monosodium glutamate, onion powder, sugar, cheddar cheese (milk, salt, cultures, enzymes), blue cheese (milk, salt, cheese cultures, enzymes), lactic acid, nonfat milk, natural and artificial flavors, citric acid, butter, sodium caseinate, yeast extract, disodium inosinate, disodium guanylate, buttermilk, yellow 5, yellow 6, yellow 5 lake, yellow 6 lake, wheat dextrose.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tub (21 g)
Labels & certifications
Contains gluten
Sold in
United States
Barcode
03808500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Crisps?

Potato Crisps contains 524 kcal per 100 g and about 110 kcal per serving (1 tub (21 g)).

How much sugar is in Potato Crisps?

Potato Crisps has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Crisps healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato Crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato Crisps contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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