Nutrition report ready

Potato classics, scalloped potato in a rich & creamy sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Potato classics, scalloped potato in a rich & creamy sauce

in Mixed vegetables Barcode 0018894542322
Bad nutritional quality
Ultra-processed food

Potato classics, scalloped potato in a rich & creamy sauce provides 357 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 288 +24%
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 75 g 21 g 8% 49.2 +52%
Total sugars 7.1 g 2 g 4.6 +54%
Dietary fiber 7.1 g 2 g 7% 17.5 −59%
Protein 7.1 g 2 g 4% 16.9 −58%
Salt 5.4 g 1.5 g 0.9 +471%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mixed vegetables

Calories higher 28%
Sugars higher 19%
Salt higher 3%
Saturated fat lower 1%
Protein top 73%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated potatoes, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, whey, contains 2% or less of: corn syrup solids, palm oil, dehydrated onion, natural flavor, baking soda, spice, dehydrated celery, sodium caseinate, paprika (color), dipotassium phosphate, disodium inosinate, disodium guanylate, monoglycerides, guar gum, sodium silicoaluminate, annatto extract (color), sodium bisulfite (preservative), tbhq (preservative).

Contains palm oilNot vegan
Allergens
CeleryGlutenMilk

Additives 10

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0018894542322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato classics, scalloped potato in a rich & creamy sauce?

Potato classics, scalloped potato in a rich & creamy sauce contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).

How much sugar is in Potato classics, scalloped potato in a rich & creamy sauce?

Potato classics, scalloped potato in a rich & creamy sauce has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Potato classics, scalloped potato in a rich & creamy sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato classics, scalloped potato in a rich & creamy sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato classics, scalloped potato in a rich & creamy sauce contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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