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Pot Noodle Chinese-Style Sticky Rib Flavour
Pot Noodle Chinese-Style Sticky Rib Flavour by Pot Noodle provides 136 kcal per 100 g, with 2.5 g of sugars and 2.8 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pot noodles category and comes in a 90 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 122 kcal | 166 −18% | |
| Total fat | 5.1 g | 4.6 g | 6% | 4.8 +6% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1.5 −60% |
| Carbohydrates | 19 g | 17.1 g | 6% | 25.3 −25% |
| Total sugars | 2.5 g | 2.3 g | 2.9 −13% | |
| Added sugars | 7.4 g | 6.7 g | 13% | 2.1 +257% |
| Dietary fiber | 0.8 g | 0.7 g | 3% | 1.7 −53% |
| Protein | 2.8 g | 2.5 g | 5% | 5.2 −46% |
| Salt | 0.5 g | 0.4 g | 1 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Pot noodles products on Foodmetria.
Compared with other pot noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dried noodles 65% ( wheat flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, potato starch, wheat flour, sugar, flavourings, tomato powder, onion powder, red pepper, green pepper, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices (ginger, cayenne pepper, aniseed, star anise, cinnamon, fennel seed, pepper, cloves), garlic, barley malt extract, chives, soy sauce ( soybeans , wheat ), sauce 4% (water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, garlic powder, soy sauce ( soybeans , wheat ), acid (acetic acid), colour (anthocyanins)),
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsMilkMustard
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Serving size
- 1 serving (90 g)
- Labels & certifications
- VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianGreen Dot
- Sold in
- France, United Kingdom
- Barcode
- 8718114797977
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pot Noodle Chinese-Style Sticky Rib Flavour?
Pot Noodle Chinese-Style Sticky Rib Flavour contains 136 kcal per 100 g and about 122 kcal per serving (1 serving (90 g)).
How much sugar is in Pot Noodle Chinese-Style Sticky Rib Flavour?
Pot Noodle Chinese-Style Sticky Rib Flavour has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pot Noodle Chinese-Style Sticky Rib Flavour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pot Noodle Chinese-Style Sticky Rib Flavour contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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